Celery Leaf Pesto - no more waste! - Sugar Salt Magic
May 23, 2021 Chop finely and mix through butter with a touch of garlic, then place disks of butter on top of hot steaks or seafood. Dry them in a 120C / 270F oven for 20-25 minutes, then, once cool, stir them through salt to make celery salt. Add them into omelette, quiche or scrambled eggs. The list is actually endless.